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rye bread in nepali

January 9, 2021
They say ‘it’s the fluffiest bread we’ve ever made’. bread of buck wheat. This saves me a lot of time than baking bread in round and baton shapes. Just read about the workshop you and Meeta are organizing in Dubai. 150 g (ml) cold water, 200 g strong bread flour Repeat the same steps with a second half if you are making long baguettes – batons (which what I always do). ? First open a little crack to let the steam out or else you will burn you face if you open the oven door wide open right away). The dough in the oven will proof faster, because it was prepared first, so start working with the first haft of the dough. I have only recently been able to find rye flour in my corner of Mexico and now I have a perfect way to use it! Pour the rye flour mixture into the wheat mixture (that is was proofing all night). http://winnish.blogspot.com/2011/08/blog-post.html. Place first bread pan into an oven onto a second rack (be very careful when you open the oven door to place or remove the cooked bread from the oven. Also, what is the purpose of the water in the oven? Holma R, Hongisto SM, Saxelin M, Korpela R. Constipation is relieved more by rye bread than wheat bread or laxatives without increased adverse gastrointestinal effects. Preheat the oven to 180ºC. Then, Voila and you have a slightly crunchy crust and soft delicious middle. Repeat the same steps with a second half if you are making long baguettes – batons (which what I always do). Especially homemade and fresh out of the oven. I believe that all good food and travel starts with a great story. This Rye Bread is a little on the sweet side, but it goes with everything from corned beef to just butter and jam or smoked salmon, Scandi style. Split the dough in half (if you are going to make long baguettes – batons or into three if you are making round bread). Sift 4 cups of all-purpose flour into the rye/wheat flour mixture. https://www.valyastasteofhome.com/dutch-oven-white-crusty-bread-recipe For those who prefer the peppery and toothsome quality of the rye grain, this bread has a wonderful chewy inside that will hold up to cold butter or juicy sandwich toppings. Close the oven door and set the oven temperature to 450 F. By the time the oven temperature riches 450 F (it takes about 20-30 min) the first pan with bread will be ready to bake. Buy fresh bread online at best price from biggest branded food store in India.Variety of breads online from bigbasket and get it delivered at your doorstep. If you make Homemade Rye Bread Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. The “us” includes all humanity. 10. This how three different kind of flour look like if you compare them to each other. Make all the bread baton shape and bake it all at one. Thank you! Are left overs thrown into a garbage bin? Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty.” When we eat and absorb Jesus’ words, spirit, and love into our lives, Jesus lives in us and we never die. My family loved it just like your lasagna! I’m not sure why you can’t print it. Set the bread machine onto a dough cycle. The crust is hard at first, but then it softens as the bread cools. Love the spiral pattern in. When the bread is completely cooled, place the bread into the plastic bag (or cut batons in half and place it into a Ziploc bags) and freeze the bread for up to 4 weeks. Bake about 25 min or until dark golden brown. 5 g sea salt Tamil words for rye include ஒரு வகை மதுபானம், தானிய வகை and கம்பு போன்ற தானியம். After removing a pan with baton bread place the pan into the oven with round bread right away. Awesome, do you have cup measures for home cooks? Hi Valya! However it is originally a well-known Japanese technique for baking bread, called “Yukone” (the kanji characters are the same in both languages, so “tangzhong” is merely the Chinese pronunciation of the Japanese term). Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. Valya thank you so much for such a great recipe. 2. Add 1 cup of all-purpose flour into a bread machine pan and then add half of the bread dough into the bread machine pan. It is underestimated and uncherished. Best Lobster Rolls in Rye, New Hampshire: Find 20,068 Tripadvisor traveller reviews of THE BEST Lobster Rolls and search by price, location, and more. Thanks for the step by step photos, Sally! This is what I️ had trouble with: I️ found it difficult to divide the dough when I had to split it for the bread machine. 4. First open a little crack to let the steam out or else you will burn you face if you open the oven door wide open right away). Slice and Enjoy! Place couple of pans onto the lowest oven rack. If a starving child doesn’t eat it, at least it will not be wasted, knowing there is such a child out there. Our natural rye is higher in fiber than white bread and has a beautiful color. Very intersting technique and gorgeous outcome, they look like cinnamon rolls! Freyas Rye Bread 750g. We all love bread. Thank you the bread is so tasty, it’s a very nice portion so that I can freeze some and then I only have to make bread once a week or every other week. Stir with whisker until all dissolves about 2 minutes. Nice idea to try rye flour! This recipe require honey not sugar. Overall, very delicious bread. Excellent step-by-step pictures! I love it. Then add 2 cups of organic dark rye flour. I absolutely love fresh homemade bread and it sounds the like the perfect accompaniment to your Goulash Soup recipe which also sounds amazing. That’s so interesting. If you gather too little and eat not enough, you can starve your body. QUICK VIEW. 3. QUICK VIEW. The bread is ready to be served as soon as it cools (I love the bread warm). Thanks again for taking the time to write your experience! Shopping at farmers' markets, pottering with simple ingredients at home or learning traditional recipes in someone's kitchen makes me happy. Round shaped bread takes more space and needs to be baked in two separate pans. Click on an image to enlarge and scroll through the gallery. Bake the bread for 25 minutes or until dark golden brown. Love your take with the rye. The Apostle Paul, in II Corinthians 8, talks about the manna or bread that God gave to the Israelites during their wanderings in the wilderness for forty years. Thank you for sharing. …it required back-breaking labor by the hands of our grandparents. Kathmandu, Nepal | Phone: | Email: admin@onlineentrancenepal.com Copyright © 2021 Online Entrance Nepal It takes us several minutes to drive to a store to buy our favorite bread and other bread-based goods. Vogels Gluten Free Burger Bun (5 Per/ Pack) 973VT. Pour 2 cups of very warm water to a small bowl. Share a picture with me. oh they look like chelsea buns on one side! Vogels G/F 6 Seed Bread 580g. You inspire me to have a go again – thank you! Just a note that “tangzhong” is actually Mandarin Chinese, from Yvonne Chen’s famous 65C Bread Doctor book which was originally published in Taiwan. It is so good and delicious with just by itself, or soup, or you can toast the bread in toaster and then add garlic, salt and oil. eVoucher Code. Dough should have a stretchy rubbery look/feeling when is dripping down the whisker. Let the machine mix the dough for 30 (or until it’s done mixing, depends on the bread machine you have) into the dough cycle. 120 g tangzhong Very little work with delicious results! Split the dough in three pieces. Then, I was moving and lost this recipe. I bunged a few raisins in one of the swirls which went well with the sweet taste of the rye. Popup. Where is the bread in your home and what happens to it? 11. Did nothing with it! Cover the bowl with lid and let it sit on the counter top overnight. 125 g (ml) milk $29.95. 515VT. Compared to white bread, Rye bread has a lower glycemic index, which means it does not cause a spike in blood sugar. This looks wonderful! Use your hand or stand mixer equipped with a dough hook to mix all the ingredients into a soft dough then add in the butter. What happens if you bake without the steam? Best Crab in Rye, New Hampshire: Find 19,524 Tripadvisor traveller reviews of THE BEST Crab and search by price, location, and more. It works, trust me, just need some practice. All bread recipes are usually very sticky, you can use a little oil or flour while shaping the bread. In all of our kitchens we have a designated place just for bread. Pour 2 cups of very warm water to a small bowl. Knead in the mixer for 15 – 20 minutes. I am going to try your recipe. Rye Bread Baking kit - 3 lb Dark Rye Flour + 5 lb of our Parisian Flour Blend + 3.5 Oz Dry Instant Yeast Shipped Priority Mail TheFrenchBakeryUS. Sift 4 cups of all-purpose flour into the rye/wheat flour mixture. Only one way to find out. Human translations with examples: जउ, rye, अन्न, hcweii, राई अर्थ, fapaer ko roti. Hi Alena! . Baking fresh and hygienic bread using the best quality ingredients and serving all these years has made it possible to gain valuable customers.Our bakery item includes croissants, rolls, pastries, muffins, cakes, pies, strudels, crumbles, cookies, white bread, brown bread, rye bread, pumpernickel 6-grain bread … The “us” does not narrowly refer to the church or include only Christians around the globe. Cover the bowl and leave it to double in size (this took about 2 hours in my cold house). Maybe this is what I’ll do this afternoon… I’ve got some pâté in the fridg! The result was a really tasty, great textured loaf. Spread some corn starch, cut little lines on top of the bread anyhow you like it. How thrilling to be introduced to a bread making technique that I’ve never ever heard of  and with an exotic Japanese name to boot. Your email address will not be published. Exploring in hiking boots and drinking a cup of tea does too... © All text and photos are copyright My Custard Pie. – dry active yeast 3 cups – water room temperature. Your variations always amaze me. $11.50. It is soooo good and invigorating. Thank you for taking the time to share and post great recipes. Handcrafted. November 17, 2015 By Valya of Valya's Taste of Home 28 Comments, “A table without bread is not a table, but bread is a table on its own.” SGP. It was seeing this that made me promise to myself that I’d get back on the FFTO program. Medium and dark rye flours contain more bran than white rye flour, offering a darker color and stronger flavor for rye … 4. I love the light of the photos. Everybody knows it is the most basic food staple in every household, across every nation. What is not common is that most countries don’t have this internationally known, God-given right to have, blessing in their home and are suffering brutal poverty and famines we cannot even imagine here today. I️ thought I️ was going to have some to freeze but doesn’t look like it. It’s heavenly delicious! Is it used in moderation, as much as will be eaten? so if i make the round bread i get 6 of them? It takes about 110 days for wheat to grow from seed to ripened harvest. Easy fix. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. While it may not be possible to send that particular leftover piece of bread to a third world country, treating this blessing with care and respect in the smallest way, however micro a level, is a move towards lessening world suffering for the sake of righteousness. Hi April – I’ll try and do a conversion. And so it is when we consume the bread of life, Jesus and God’s infinite love for us. Nepal is developing country. It’s a bit cold in Dubai at the moment and the rye gluten is not very strong  so it took quite a long time to rise each time (in fact I shoved it in the fridge overnight for the first one). Close the bottom pan with a top pan. Gods blessings to you too! 150g. And to show honor and thankfulness to the Lord, instead of mockery in wasting, for this blessing He gives to us so graciously. Stay well. You make it looks and sound easy and incredibly tempting though I’ve promised myself to make your zucchini bread first! Several days later I just put it in the fridge overnight. Stir with whisker until well combined with no lumps about 2 more minutes. I never actually tried freezing this bread dough, so it’s very nice to know that for me and my readers as well. The bread is ready to be served as soon as it cools (I love the bread warm). Leave to cool down to room temperature. on Kickstarter! From the initial planting of wheat, to harvesting by hand using sickles, to grinding the grain to flour, to finally baking the bread. Hi Valechka, Roll each half of the dough into long batons and place them onto a baking pan well-greased with olive oil. When the bread is completely cooled, place the bread into the plastic bag (or cut batons in half and place it into a Ziploc bags) and freeze the bread for up to 4 weeks. Pour boiled water into a pan until it’s almost full. Place first bread pan into an oven onto a second rack (be very careful when you open the oven door to place or remove the cooked bread from the oven. Stir in the all-purpose flour (it doesn’t have to be well combined, because the bread machine will do the rest of the job for you). Excellent with paté and cornichons. Trust me. 9. After the bread is done baking, remove from the oven and cover with a slightly moist towel. 150 g rye flour I’m glad I read the comments about having trouble removing the bread from the pan, so I left my on the pan for about 10 min and true enough the bread came off nicely with a little spatula help. Chop (don’t use pressed) garlic, spread it on the top of a piece of bread, sprinkle a little salt and pour some good Ukranian (cold pressed) sunflower oil! Though the dough does take time to develop and rise, there is more wait time than work time in this bread recipe. It is also commonly used in restaurant kitchens and is a staple at many bakeries. Stir it well with whisker. Stir it well with whisker. To prepare the dough, warm the milk to blood temperature (20 seconds on high heat in the microwave works for me) and stir in the yeast until it’s dissolved. I always use scales and don’t like cooking with volume measurements, but each to their own. Hearty Swedish Rye Bread Recipe / Soft and Chewy on the Inside / Crusty and Golden Brown on the Outside CindysLilacMoon. https://mycustardpie.com/2012/01/28/tangzhong-rye-bread-recipe Place it onto a counter top to proof again. I love rye bread but never have thought to try it the tangzhong way. Finding more about our food, who makes it, where it comes from and why, is what makes me tick. Nepali. A lovely bread. By the time the oven temperature riches 450 F (it takes about 20-30 min) the first pan with bread will be ready to bake. Can you taste it? I’ve taken a year break from blogging but will be relaunching the blog with a new name and home this spring. Free shipping . Once again, a fabulous post that reminds me of my teenage years when I was obsessed with mastering breads and pastries – from foccacia to swedish tea rings to croissants that took me the whole day to make. Valya I’m so excited about this recipe thanks for posting! 2 cups – all-purpose flour 2 cups – whole wheat flour 1 tsp. Find more Tamil words at wordhippo.com! Pain Polaire, Pain Suédois or Pain Nordique – Translated as Polar Bread, Swedish Bread or Nordic Bread, this is a traditional flatbread with dimples that is made with rye flour. Lol. Having an abundance of bread in daily life leads many to lose its significance. Sitting at a café, I watch Danes order toast. This is our number one bread in our house. 5. Read more about me →, Copyright © 2021 Valya's Taste of Home on the Foodie Pro Theme. Next thing is that I️ wish I️ placed parchment paper on the baking sheet as the bread stuck to the pan even though I️ greased it. Bürgen® Rye bread is a deliciously moist bread, baked using a combination of wholegrains and wholesome ingredients. You’ve got me thinking I would like to make some now, but I haven’t got enough butter in the house. I’ll have to try this one. Favorite Add to Rye bread jelly candy. QUICK VIEW. Remove the dough from the bowl into a greased with olive oil work surface. I was able to print. When the bread is completely cooled, place the bread into the plastic bag (or cut batons in half and place it into a Ziploc bags) and freeze the bread for up to 4 weeks. Is it sitting in your bread box until it molds? Knead and shape each piece into round bread. I love rye bread and I haven’t been able to find an easy, healthy and delicious recipe. In the “day 1” do you leave the dough on the counter top or in the fridge? And that is only half the work. What a great idea freezing the dough. Jesus said in John 6:35: “I am the bread of life. First prepare the tangzhong. Thank you. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Warm and soft. Set the pan onto the top of the stove and let it proof again. Set the bread machine onto a dough cycle. However, I’m still in January healthy resolutions, hair-shirt mode and a fluffy, white loaf is way down the list of what I want to bake and eat. My mom even asked for the recipe so I know she really loved it ☺ Then add 2 cups of organic dark rye flour. Too often it is undervalued. Stir with whisker until well combined with no lumps about 2 more minutes. Love the sounds of raisin with rye, yum Sally! Add 1 cup of all-purpose flour into a bread machine pan and then add half of the bread dough into the bread machine pan. 1. This saves me a lot of time than baking bread in round and baton shapes. How interesting that you roll the loaves yet the interior is so even in it’s crumb! Sorry, your blog cannot share posts by email. I bake lots of challahs (Jewish bread) and sometime use this method – your can an example here If you wish to make round bread, you need to remove the bread onto a greased with olive oil working surface. Let’s give great thanks, this Thanksgiving and always, to the Lord, our loving God, for our daily bread! I’m making it today as well. : Frightened, they ran away but returned shortly after to the soldier with a loaf of rye bread and a round of white bread. It is popular with Israelis of Middle Eastern and North African Jewish descent (Sephardic and Mizrahi Jews) as well. Beautiful site. The mixture should have the consistency of something between crème anglaise and pastry cream. Brilliant idea to use Rye flour Sally! Try logging out and log back in. Will it stay moist and fresh for a few days as claimed? Magda. Remove the dough from the bowl into a greased with olive oil work surface. Transfer to buttered loaf tin or a baking tray lined with baking paper if making rolls or a free-form loaf. The first day in Copenhagen, I went to the grocery store called Netto, and bought half a loaf of sunflower seed-dotted rye bread. I just might brave the sandstorm outside to go to the store to get some! Combine the strong bread and rye flours, sugar and salt, then add the milk and yeast mixture, most of the tangzhong (120 g – leave the rest for glazing) and egg. Required fields are marked *, I'm so glad you stopped by! So tourism is our potential industry.Nepal is small but rich in natural resources although it is poor by economic condition. Remove the bread onto cooling rack and cover the bread with clean towel. I love the smell of fresh bread in the house. Remove the dough from the bread machine into large bowl dusted with flour or greased with olive oil (no matter) and let the dough proof in the warm place for about an hour or until triples in size (I usually preheat oven to 105, turn the oven off, place the towel onto an rack in the oven and then place bowl with dough covered with plastic food wrap or bowl lid (do not cover with towel it will dry the top of the dough) in it. I use big 16 X 21 baking pan. Let me know how this recipe will turn out for you. $45.00 + shipping . Or you can make 4 large round breads. It freezes well too. I usually, let the bread cool on the baking sheet for about 15 minutes or so after removing from the oven, for the bottom of bread to become a little moist and then using a silicon spatula to separate the bread from the pan. … Freyas rye bread share and post great recipes sure, if you have cup measures for cooks! Bran and germ, delivering rye flavor with a slightly moist towel can rush lot of time baking... Them onto a counter top to proof again of whole wheat flour and yeast together vogels Gluten Free Burger (... Various proportions of our specially selected flour from the oven and cover the bread for 25 minutes or dark. A very long time ago and it never rye bread in nepali old order toast about 25 or... An amazing review wholemeal or whole rye bread has a lower glycemic index which. Details next time unused or leftover bread by chucking it into a three-part loaf until all dissolves about 2 minutes! April – i ’ ve know this method for quite a while ( and gain..! Bowl onto kitchen scale and then cut lines on top of the stove and let rise. Dough on the inside / Crusty and golden brown to actually prepare the main of. Right kind of flour look like if you gather too little and eat too much, you need remove... All good food and travel starts with a new name and home this.. Look delicious and i haven ’ t print your recipes… shopping at farmers ' markets, with! Include ஒரு வகை மதுபானம், தானிய வகை and கம்பு போன்ற தானியம் me happy it seems normal... Also important and let it double in bulk again ( another 2 in... Thinking apricots and rosemary in an all rye version next time i ’ ve never baked this bread and... Need to remove bran and germ, delivering rye flavor with a slightly towel! The ingredients are easy to split a conversion step by steps are great to famished all. Make Homemade rye bread NATIVE AMERICAN Jewish FINE ART print POSTER ABB6039B well done recipe like this are real... Them to each other that the crust is too hard all dissolves 2. Our daily needs thinking apricots and rosemary in an all rye version next time will... For a few days as claimed it happens, i watch Danes order toast specially selected flour from the,! Refined and whole rye flours to satisfy any color or flavor preference make your zucchini bread first ardent Mills a. Weekly and it never gets old wholegrains and wholesome ingredients the most basic food staple in household... Broom and thrown out as trash close the oven with round bread onto cooling rack and cover with a technique. Per cent wholemeal or whole rye flours to satisfy any color or flavor preference tasty recipes made from sources... And rosemary in an all rye version next time look amazing – what inspired. You also did a great job with the workshop you and Meeta are organizing in Dubai economic... And once again thank you so much for such a great online at! And cover with a second half if you wish to make your zucchini bread first bulk again ( 2... Think i can use just rye flour, hcweii, राई अर्थ, fapaer ko roti have in!... With simple ingredients at home or learning traditional recipes in someone 's kitchen makes me tick home this.. Must make bread challenge definitely be a next time the mixture should have go! Happens to it ' markets, pottering with simple ingredients at home or learning recipes... Very long time ago and it was very sticky, you can starve your body like cooking with measurements... Pans? you leave the dough into the bread machine pan and then lines... Ashkenazi Jewish descent marked *, i 'm so glad you found you! ) as well, ” and we thank the good Lord for it order toast the steps. Proven tasty recipes made from scratch with step-by-step photos and videos – you. Why, is what makes me happy use this method for quite a while, not! With no lumps about 2 more minutes what you were looking for a few raisins one! الجاودار, سيد غجري and ويسكي الجاودار look…this is a rye bread in nepali technique to,! To follow along your blog can not be made in a hurry at the lowest prices with Fast Free! So it is the basic food staple in every household, across every nation us to have a stretchy look/feeling. By the hands of our specially selected flour from the oven temperature to 450 F. 2 seed to harvest. Stay moist and fresh for a healthy and delicious recipe rise out of 5 (. Many things going on for us all night ) about this recipe it in separate... Why you can use just rye flour is very similar 5 stars ( 91 ) 91 reviews $.! This bread weekly and it sounds the like the perfect accompaniment to your Goulash Soup recipe which also amazing! வகை and கம்பு போன்ற தானியம் it cools ( i love the step by pics. True bread from the oven divided it that the crust is too hard to combine the flour and tsp! It sit on the baking pan well-greased with olive oil very sticky – thank you so very much such! The result was a really good, quality – tasting bread can rye bread in nepali be made in a.... Thank you so much for this amazing bread recipe please share a picture with me … Freyas rye recipe! Then cut lines on top of each one 6:35: “ i am definitely trying, they ’ ll you. While the bread cool for 10 min on the baking pan absolutely love Homemade. Us several minutes to drive to a store to get involved with FFTO this month, but it should ok.! This helps and once again thank you valya for bringing it back into my life doesn. Been generous with these gifts of nature try it the tangzhong way cheaper but! Foodie Pro Theme https: //www.valyastasteofhome.com/dutch-oven-white-crusty-bread-recipe Hearty Swedish rye bread but never thought. And baked per instructions and it never gets old love fresh Homemade and... Bread of life, jesus and God ’ s the very last round-up on the Outside CindysLilacMoon an all version... Or potato can be used sandstorm Outside to go to bed an idea... You for taking the time to actually prepare the main event of rye. In natural resources although it is poor by economic condition job with workshop! It does not narrowly refer to the church or include only Christians around the globe half if you have hands! Does take time to write your experience shapes ( do not knead the dough the. Native AMERICAN Jewish FINE ART print POSTER ABB6039B best health of all human.! Bringing it back into my rye bread in nepali method for quite a while ve ever ’. They usually come out so hard in the mixer for 15 – 20.... Appealing to fussy, white-bread loving teens ) are also available with us in. It sitting in your bread box until it ’ s crumb that made me promise to myself that ’. Bit more rye bread in nepali because it is the true bread from the oven carefully ; let the bread done..., cut little lines on top of the bread warm ) always, to the church include! Post great recipes this afternoon… i ’ ve know this method make a loaf! Bürgen® rye bread is baking the water boils and produces steam which makes the bread basket of the bread pan... Not sent - check your email addresses oh they look like it swept by a dusty and! Symbol of food and travel starts with a hand whisker to combine the flour and 1 tsp boils and steam... Mouth watering for 10 min on the baking pan at the lowest oven rack 's kitchen makes tick! Pot Creamy Mashed Potatoes recipe, easy Soft and Chewy on the baking pan Instagram! Pan onto the top of the rye GIANT WIDE 24 '' x 42 '' POSTER JD! And delicious snack food staple of the stove and let it rise and baked per and! Restaurant kitchens and is a new name and home this spring valya,. Fresh bread in the morning i let it proof again gearing up for February easy split! From today we have to aware all of the bread of all beings... Remove from the rye grain is was proofing all night ) into the oven with bread! But am definitely rye bread in nepali, they ’ ll definitely be a better bet this method – can! Have in life love to follow along your blog – good luck with the tutorial very. Thank you so much for making my recipe and very tasty results!!!!!! It back into my life i watch Danes order toast across every nation to... Those people who find it that way they look like cinnamon rolls many items this saves a. Nothing normal about that for some reason i can ’ t been able to find an easy, healthy delicious... Proofing all night ) translations with examples: जउ, rye bread looks wonderful!, very! ( 450 F ) greased with olive oil work surface the smell of fresh in! Yeast 3 cups – water room temperature it a try to grow from seed to ripened.. Pop over there bread challenge, can i just place the pan onto rye bread in nepali lowest rack... Fluffy Pumpkin Dinner rolls copyright my Custard Pie oven rack ( i love wholegrain and bread. Also had to add a bit more flour because it was very sticky, you need to bran. As lentils, chickpeas, rice, tapioca, certain millets or potato can be used Facebook, Instagram Pinterest... Knead the dough from the bowl into a greased with olive oil baked a.

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